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Established in 1820, the name Graham’s is synonymous with the greatest vintage ports. Centred on the famous Quinta dos Malvedos in the remote and beautiful Douro Valley in Northern Portugal, Graham’s consistently produces outstanding vintage port. Vintage port is produced, on average, only three times in a decade and in tiny quantities compared to the great chateaux of Bordeaux.

At today’s tasting, port expert Tim Stanley-Clarke will be showing a selection of seven different vintages from Graham’s. Starting with the youthful 2000 and going back through the years to the classic 1980. This is a unique opportunity to taste and compare seven different vintages of one of the world’s greatest wines.