Food and Drink
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British Cheese – The Young Pretenders
11:00am | Tuesday 27 March 2012| Tickets: | Duration: | Venue: |
| £N/A | 1 Hour | {related_entries id="evnt_loca"}British Cheese – The Young Pretenders{/related_entries} |
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This was an Oxford Literary Festival 2012 Event.
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British cheese production is thriving, and many new, small-scale producers of artisan cheeses are bringing additional variety to the market. Join Alex James and Henrietta Green to taste six new British cheeses, each representing a different production method and geographical region.
James, best known for achieving world-wide success as the bass player with Blur, is now a cheese-maker. From his farm in Kingham, Oxfordshire, he produces a range of cheeses, including the award-winning Farleigh Wallop. Green is an award-winning food writer and broadcaster, and founder of FoodLovers Britain, through which she champions superb quality, great-tasting, local and regional food.
This session is part of a series presented by Oxford Gastronomica, Oxford Brookes University’s centre for the study of food, drink and culture.
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