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Oxford Gastronomica Literary Dinner and Launch of The Jeremy Mogford Prize for Food & Drink Writing

6:00pm | Monday 26 March 2012

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£N/A	--	{related_entries id="evnt_loca"}Oxford Gastronomica Literary Dinner and Launch of The Jeremy Mogford Prize for Food & Drink Writing{/related_entries}

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This was an Oxford Literary Festival 2012 Event.
Click here for this year's Events and Information

About this Event:

This dinner prepared by renowned Italian chef and Made in Italy and Made in Sicily author Giorgio Locatelli will be a celebration of Oxford Gastronomica’s association with the festival. Guests will be joined by leading figures from the culinary scene, including Raymond Blanc, Charles Campion, Matthew Fort, Tom Parker-Bowles, Carlo Petrini, and Claudia Roden, and by novelists Joanne Harris and Donna Leon. Oxford Gastronomica is a specialist centre for the study of food and drink based within the Oxford School of Hospitality management at Oxford Brookes University.

The dinner will also launch a new annual short story writing competition The Jeremy Mogford Prize for Food and Drink Writing 2013.

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