Ken hom wb
Ken Hom

Ken Hom

My Stir-Fried Life: Chinese Tasting with Ken Hom

Sunday 2 April 2017

1 Hour


Exeter College: Hall



Ticket price

World-renowned Chinese chef, food writer and broadcaster Ken Hom talks about his new memoir and offers guests some tastings of his favourite dishes.

Hom’s memoir, My Stir-Fried Life, was conceived two years ago when he was sat next to publisher Jeremy Robson at a dinner. Hom tells of a tough childhood in Chicago, the death of his father when he was just eight months old and being raised by his mother in poverty. Life changed when, at the age of 11, he got a job in his uncle’s Chinese restaurant. Hom now has his own range of cookware, and acts as a consultant for dozens of leading hotels and restaurants. His MEE restaurant in Rio de Janeiro recently became one of the first in South America to be awarded a Michelin star. 

Hom is author of dozens of books on Chinese and Asian cookery and has presented his own cookery shows on television. He was awarded the OBE for services to culinary arts in 2009.