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Established in 1820, Graham’s consistently produces outstanding tawny and vintage ports.  Today’s tasting is a unique opportunity to compare and contrast the two greatest styles of port:  aged tawny and classic vintage port.  Port expert Tim Stanley-Clarke will guide you through the subtleties of Graham’s 10, 20, and 30-year-old old tawny ports to show how slow cast aging enhances these wines.  You will then be able to taste three of Graham’s classic vintage ports: Graham’s Quinta dos Malvedos – a rich and spicy wine from Graham’s top estate; Graham’s 1983 Vintage – drinking superbly after 31 years and finally the recently declared and much acclaimed 2011 vintage – widely regarded as being one of the greatest vintages in the last 50 years.