Food and drink
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Delia Smith Interviewed by Nick Higham
You Matter: The Human Solution
Sheldonian Theatre 12:00pm Sat 26 Saturday, 26 March 2022 See this event -
James Crowden and Tom Oliver
Cider Country: How an Ancient Craft Became a Way of Life
Exeter: Rector’s Lodgings 12:00pm Sat 26 Saturday, 26 March 2022 See this event -
Rob Percival Interviewed by Henry Mance
The Meat Paradox. Eating, Empathy, and the Future of Meat
Oxford Martin School: Lecture Theatre 2:00pm Thu 31 Thursday, 31 March 2022 See this event -
Ami Bouhassane
Lee Miller: A life with Food, Friends and Recipes
Blackwell’s bookshop 2:00pm Fri 1 Friday, 1 April 2022 See this event -
Amber Guinness Interviewed by Alison Gomm
A House Party in Tuscany: Recipes, Stories and Art from Arniano
St Cross College 2:00pm Fri 1 Friday, 1 April 2022 See this event -
Richard Girling Interviewed by Philip Lymbery
The Longest Story: How Humans have Loved, Hated and Misunderstood other Species
Blackwell’s bookshop 4:00pm Fri 1 Friday, 1 April 2022 See this event -
Tom Symington
Symington Wine and Port SOLD OUT
Exeter: Rector’s Lodgings 12:00pm Sat 2 Saturday, 2 April 2022 See this event -
Rui da Silva and Tobi Kyerematang Chaired by Magdalene Abraha
A Quick Ting On: Plantain and Theatre Sh*t
Weston Lecture Theatre 6:00pm Sat 2 Saturday, 2 April 2022 See this event -
Philip Lymbery and Deborah Meaden by Matthew Stadlen
Sixty Harvests Left: How to Reach a Nature-Friendly Future
Sheldonian Theatre 6:00pm Fri 16 Friday, 16 September 2022 See this event