Food And Drink
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Henry Dimbleby Introduced by Philip Lymbery
Ravenous: How To Get Ourselves and Our Planet Into Shape
Sheldonian Theatre 10:00am Sat 25 Saturday, 25 March 2023 See this event -
Adam Alexander and Claire Ratinon Interviewed by Dan Saladino
Unearthing a History of Vegetables
Oxford Martin School: Lecture Theatre 12:00pm Sat 25 Saturday, 25 March 2023 See this event -
Jim Mellon
Moo’s Law: An Investor’s Guide to the New Agrarian Revolution
Exeter College: Marquee 10:00am Sun 26 Sunday, 26 March 2023 See this event -
Andrew Jenkinson Interviewed by Susannah Jowitt
Why We Eat (Too Much): The New Science of Appetite
Weston Lecture Theatre 12:00pm Sun 26 Sunday, 26 March 2023 See this event -
Tom Symington
Symington Wine SOLD OUT
Lincoln College: Oakeshott Room 12:00pm Tue 28 Tuesday, 28 March 2023 See this event -
Tom Symington
Symington Port SOLD OUT
Lincoln College: Oakeshott Room 4:00pm Tue 28 Tuesday, 28 March 2023 See this event -
Mary Berry Interviewed by James Naughtie
Felicity Bryan Tribute Conversation: Cook and Share
Sheldonian Theatre 6:00pm Tue 28 Tuesday, 28 March 2023 See this event -
Skye McAlpine Interviewed by Gwenan Edwards
A Table Full of Love: Recipes to Comfort, Seduce, Celebrate and Everything Else in Between
Exeter College: Marquee 12:00pm Wed 29 Wednesday, 29 March 2023 See this event -
Diane Purkiss
English Food: A Social History of England Told Through the Food on Its Tables
Exeter College: Marquee 10:00am Thu 30 Thursday, 30 March 2023 See this event -
Gary Francione Interviewed by Tilda Storey Law
The Meat Paradox
Oxford Martin School: Lecture Theatre 2:00pm Sat 1 Saturday, 1 April 2023 See this event