Tom Symington

Fifth generation of the wine and port-making family Tom Symington talks about the history of Symingtons and hosts a tasting of Portuguese ports.

The Symingtons, of Scottish, English and Portuguese descent, have been producing port in Portugal’s Douro valley since 1882. They have combined their passion for producing fine wines and ports with a deep commitment to the region’s land and people. Today, ten Symingtons work across their four port houses: Graham’s, Cockburn’s, Dow’s and Warre’s, as well as their Douro wine brands – Quinta do Vesuvio, Quinta do Ataíde, Altano and Prats & Symington (of Chryseia fame). In 2017 they launched a new venture, Quinta da Fonte Souto, in the Alto Alentejo.

All Symington vineyards are sustainably managed under a minimum intervention certification and 130 ha are organically farmed – the largest area of organic vineyard in northern Portugal. The family have invested significantly in viticulture research and development to adapt to climate change and have an ambitious sustainability plan, with a series of public goals under the banner of Mission 2025. In 2019 the company became a certified B Corporation – the first wine company in Portugal to take this step – joining a global community of businesses audited for the highest standards of social and environmental responsibility. Symington was named Ethical Company of the Year in The Drinks Business 2019 Green Awards.

This event lasts 1 hour 15 minutes.