A GREAT BRITISH BAKE OFF CHARMER - APRIL 1 - 6.03PM

Very nice… Like “more tea, vicar?’ nice. And Battenberg cake. And some of those Mr Kipling fingers.
Nicholas Lander’s “On The Menu: The World’s Favourite Piece of Paper” which considered the history, design and evolution of restaurant menus was just that. Strangely comforting in a strangely comforting way with a kind of BBC-on-a-Sunday-afternoon-just-before-Christmas feel to it.
I think Mary Berry would have presented it better.