A GREAT BRITISH BAKE OFF CHARMER - APRIL 1 - 6.03PM
Nicholas Lander, history of restaurant menus
Very nice... Like "more tea, vicar?' nice. And Battenberg cake. And some of those Mr Kipling fingers. Nicholas Lander's "On The Menu: The World's Favourite Piece of Paper" which considered the history, design and evolution of restaurant menus was just that. Strangely comforting in a strangely comforting way with a kind of BBC-on-a-Sunday-afternoon-just-before-Christmas feel to it. I think Mary Berry would have presented it better.























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